CUT by Wolfgang Puck
This critically acclaimed, award-winning modern steak restaurant has become widely recognized as one of the most popular and finest in America, Singapore, London and soon in Dubai!
CUT delivers innovation at every level through its unique culinary, service and design combination. The menu offers a modern take on the classic American steak restaurant through global influences and Wolfgang’s philosophy of offering only the finest and freshest ingredients.
From prime dry-and wet-aged beef to shellfish and sautéed and roasted whole fresh fish, CUT’s menu will provide broad appeal. The menu will feature the widest and best selection of hand-selected beef available.
In addition to the restaurant’s renowned signature cuts of beef, guests also will find an extensive array of entrees including the Snake River Farms Wagyu Beef Short Ribs “Indian Spiced,” slowly cooked for eight hours; Sautéed Dover Sole “À La Meunière” with Preserved Lemon; and Whole Roasted Loup De Mer. Accompanying the dinner entrees is a large selection of house-made sauces including CUT’s Argentinean Chimichurri, as well as side dishes such as the popular Creamed Spinach with Fried Organic Egg and the Soft Polenta with Parmesan.
For more information, please call T: +9714 888 3444 or email