A February Seasonal Set Menu
Enjoy a special evening at Nineteen this February with a seasonal set menu inspired the Veneto region of Italy. Each month our Chef's will take you on a culnary journey, introducing your palate to a different ingredient. This February you can savour a variety of dishes including Beetroot; try Pan Seared Turbot with Fruity Beetroot Cream and a twist on Beetroot with a dessert of Sweet Roasted Baby Beetroot with Clementine and Vanilla.
Price: AED 330 per person
Time: Monday - Saturday |7.00 pm to 11.00 pm
+971 4 363 1275