The Chef Jean-Luc Morcellet Brunch At Ewaan
The home of fresh Foie Gras terrine, Lobster Ceviche to Lobster Thermidor, Russian Caviar, the most succulent Argentinean meat, and a large selection of French cheese and fresh bread, are on offer at Ewaan, the all-day dining establishment serving a blend of Oriental cuisine.
Our Executive Chef, Jean-Luc Morcellet, has created the perfect combination of dishes for Friday Brunch, straight from the heart, and complemented by delectable deep fried ice cream and free flowing bubbly.
Price: AED 325 with soft beverages or AED 450 with house beverages to AED 695 including house beverages and premium bubbly.
Time: Every Friday 12.30 pm to 4 pm