The home of fresh Foie Gras terrine, Lobster Ceviche to Lobster Thermidor, Russian Caviar, the most succulent Argentinean meat, and a large selection of French cheese and fresh bread, are on offer at Ewaan, the all-day dining establishment serving a blend of Oriental cuisine.
Our Executive Chef, Jean-Luc Morcellet, has created the perfect combination of dishes for Friday Brunch, straight from the heart, and complemented by delectable deep fried ice cream and free flowing bubbly.
Date: Every Friday
Price: AED 245 with soft beverages or AED 390 with house beverages, to AED 450 including house beverages and bubbly.
Time: 12.30pm to 4pm
For reservations, please call 04 428 7806 or email firstname.lastname@example.org