Enjoy the sweet taste of success at your next dinner party or special occasion with tips and tricks from the Mazina pâtisserie team and our new season of culinary master classes.
Sign up for an interactive 150 minutes session with Chef Alannah Doe and walk away with insider knowledge and practical skills that will help unleash your own culinary creativity and demystify the art of dessert and chocolate making.
Try your hand at flavoured macaroons, get a step-by-step lesson in classic dessert preparation or explore the intricacies of creating hand-dipped chocolates with two classes per month on the menu.
25th February 2014: Petit Fours
11th March 2014: St Patrick’s Day chocolates*
25th March 2014: Plated desserts
8th April 2014: Easter Bunny chocolate class
22nd April 2014: Plated desserts
6th May 2014: Petit Fours (Fudge, Mini Macarons, Nougat)
20th May 2014: Macarons
8th July 2014: Simple Molded Chocolates
22nd July 2014: Plated Dessert
Price: AED 349 per person including cooking materials, ingredients, light refreshments, souvenir aprons, recipes and a certificate of participation. Minimum four and maximum 10 participants
Time: 7.00pm to 9.30pm
For more information and bookings, call +9714 4367777 or email email@example.com. Please note advance reservations are required atleast 24 hours, prior to the session.